EVETT is an intimate restaurant opening this December in the heart of Seoul – Yeoksam area.
Since 2017, chef Joseph Lidgerwood and our team have been involved in a number of projects in Korea learning and embracing local food and culture, and finally we are launching the restaurant EVETT as an outcome of this.
Restaurant EVETT focuses on showcasing the best ingredients selected across from Korea with ideas and inspirations from all around the world. At the restaurant EVETT, we serve 10 course tasting menu to all guests along with a selection of Korean alcohol. (*We solely work with Korean alcohols as we believe it works the best with our menu made with ingredients sourced in Korea.)
We engage with young and emerging culinary professionals from all over the world who are passionate and ready to explore various culture and food, and we plan to introduce them through our collaborations and events throughout the year.